If you are a foodie and a meat lover then you are definitely someone who loves to explore new cuisines that escalate your taste buds. Smoked meat, although very common in the North East of India, is bound to become the next meat delicacy across India that will leave each new foodie always wanting for more! Smoking meat over wood fire has been a part of history and tradition for the folks of the North East India for over a hundred years. But what lead to this practice? Why smoke meat? And why is this still followed? Let us explore. More details coming soon…