Our signature product with an equal combination of red meat and fat; local pork traditionally slow smoked over wood fire. It is then hygienically packed.

No artificial color or preservatives added.

It needs to be washed in lukewarm water before cooking.

(Our pork is sourced from local farms within our village. This is to ensure traceability, monitoring quality and also to reduce our carbon footprint produced from excess use of fuel in acquiring the animals.)