Smoke Pork Fry
Ingredients
- 1/2 kg – smoked pork
- 2 – big potatoes (diced)
- 2 – big tomatoes
- 3 – big onions (cut to pieces)
- 2 – big capsicum
- 1 – Bhot Jolokia
- 10-12 pods – garlic
- 1- ginger (thumb-sized piece)
- 1 tbsp – mustard oil
- Salt to taste
How to Make Fried Smoked Pork with Potato and Onion
- Make a paste of the bhot jolokia, ginger and garlic pods.
- Heat mustard oil.
- Add onion, fry till transparent.
- Add tomato pieces and stir till oil separates.
- Add potato pieces and salt, mix well, cover and cook on medium flame.
- After 5-6 minutes add the smoked pork and capsicum pieces.
- After 2-3 minutes add the bhot jolokia, ginger and garlic paste, mix well and cook on low flame until done.
- Garnish with coriander leaves.
- Recipe Courtesy: brahmosfoodie
